Chefs - Team

 

INO is the new food conception of MGFG restaurants.

The team behind London restaurants OPSO and PITTABUN and the two-michelin starred restaurant Funky Gourmet in Athens, introduce INO and bring the traditional Greek grill to the open kitchen counter.

Founded in Athens in 2009, Funky Gourmet was the first restaurant of MFGF and established the avant-garde Greek cuisine worldwide.

In 2014, OPSO was introduced to London’s dining scene as the new approach on modern Greek comfort food. In 2019, OPSO opened a franchise restaurant in Dubai.

PITTABUN, inspired by the Greek souvlaki, opened in 2018, bringing a new meaning to Greek street food.

Consulting-Horeca, with offices in Athens and London was founded in 2016 to offer hospitality consulting services all over the world.

CEO / Co-founder: Andreas Labridis
Executive Chefs / Co-founders: Georgianna Hiliadaki / Nikos Roussos

To join our team contact us at: careers@inogastrobar.com

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“With respect to our Greek culinary heritage we create innovative food projects
that express our modern view of Greek gastronomy.”   

Georgianna, Nikos, Andreas

Opening Hours

Tue-Fri
12:30pm - 4:30pm (last order 3:30pm)
6pm – 11pm (last order 10pm)

Sat
12:30pm – 11pm (last order 10pm)

Contact

INO Gastrobar
Address: 4 Newburgh Street, Carnaby, London, W1F 7RF
Telephone: +44 (0) 20 3701 6618

For press enquiries email us at info@inogastrobar.com

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Opso     Pittabun  Funky Gourmet  

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